No, it's not an orange julius, it's a mango lassi. Velvety and a little sweet with a warm spice. Ripe Marathon mangoes from Mexico are bursting out of a lot of markets this time of year and we have our fair share in the kitchen so I thought this was a great way to honor them. The portions aren't really important in this all that much. I made a blender full and this is approximately what you can blend together:
2 c milk
1 c yogurt
4 pumps vanilla syrup (about 4 t simple syrup)
2 mangoes, chopped
t ground cardamom
pinch garam masala
juice from 1 lime (or lemon)
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