My husband and I love burgers. This doesn't sound like a significant thing, but it really, truly is. It can be hard to find something we both absolutely, unabashedly crave and love when it comes to food. For some reason we really bond over burgers. We stare into each others eyes with a huge smile when we are eating really good burgers. We are always on the same page. Like clockwork, we'll look at each other on a random Saturday and say "I kind of want a burger". A serious burger. A big burger, with cheese. Slathered with mayo, with fries, dipped in mayo, ice cold fountain coke (for the record, I'm the only one with the mayo obsession). We usually go out for burgers: In N Out, Five Guys, Ray's, Good Guys, West End Bistro. We have our favorites (I absolutely loathe Ray's....I'm not even going to go into it). We recently tried Elevation Burger and are now devotees. We also like to have burgers at home, but I must admit it can be hard having a burger without fries. Since the weather last weekend was beautiful, we fired up the grill and decided it was the perfect occasion to grill some kobe beef burgers. Did you know that Greg Norman has a Wagyu beef farm in Australia? We found a local butcher in Del Ray, Alexandria that we love and he carries these burgers (the butcher calls them kobe though they aren't from Japan so I guess you can't call them that) and can I please tell you they are the most amazing burgers ever? Melt in your mouth burgers. I mean, melt. in. your. mouth. Just sprinkle on some salt and throw them on a grill. So track down some Greg Norman Wagyu beef burgers, you will not be disappointed. I mean, look at that picture - is that not a beautiful burger? OK, if you don't like mayo then it probably isn't.
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