These are some traditional Pakistani kabobs. I brought these to a friend's potluck brunch because when I saw the rest of the menu (donuts, bagels and cinnamon buns) I thought, hmmm, we could use some meat. I'm pretty sure our neighbors thought we were nuts since we were grilling meat at 9 in the morning. Or, they were jealous? I served these with some dipping sauce which was just a combination of some yogurt, tahini, garlic and lemon juice.
2 lbs ground beef (preferably 80/20)
1/2 onion, chopped
1/4 cup chopped fresh cilantro
fresh green chili, chopped
T garlic paste
T ginger paste
2 T kabob seasoning (Shan brand is great)
a mix of other spices you like (I added cumin, red chili powder)
salt, pepper
T chick pea flour if possible
You want to combine the meat with all the ingredients and divide into four sections. I used four large skewers (not petite bamboo skewers, large hard core metal skewers) and patted the meat in long patties around the skewer. After grilling, I slid them out and cut them into bite size pieces.
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