Do you have tomatoes bursting out of your vegetable garden? CSA box? Kitchen? Of course I'm partial, but I think this recipe for tomato curry is a winner. I didn't submit a recipe this year for the Post's tomato contest, but maybe next year. I still savor that feeling of having that recipe and photo being published. Anyway. Wedding season has now come to an end in our house and after the most recent trip out of town we returned home late on a Sunday evening with nothing much in the fridge except for some tomato curry. I didn't feel like simply having it over rice, so I grabbed some mushroom and cheese ravioli and presto - a lovely dinner. Who knew the Indian flavors of a tomato curry paired so well with mushroom and cheese ravioli? So whip up some tomato curry if you can and I promise you'll find dozens of ways to enjoy it.
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