This sweet and savory libation comes courtesy of my husband, who has been experimenting with different cocktails lately. He was looking for a perfect drink (not too sweet, and not too alcohol-y) to go as a starter for the lamb we were grilling for dinner (that recipe to follow). He found this recipe in the new issue of Bon Appetit, and just had to try it. This variation on the gin gimlet adds some fresh arugula, agave nectar, lime juice and (of course) some gin. Don't be put off by the arugula, he found the taste perfectly balanced!
It's pretty straightforward: combine a handful of arugula, 3 tsp agave nectar, 3 tsp lime juice in a shaker and muddle. Add ice and 1/4 cup of gin (he used Hendrick's, but any good gin will do), shake quickly and pour over ice.
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