This chocolate chip pie recipe comes from my childhood, somewhere, somehow, my mother found this recipe and would always throw it together last minute for dessert. It's the perfect recipe for guests coming over for coffee or tea, or a dinner where you just don't have time to make an elaborate dessert. It basically tastes like a big chocolate chip cookie, but sometimes you need something a bit more presentable to slice into. Top it with some ice cream or whipped cream and kids and adults are in heaven. It's great served warm. This is easy, as pie. You could, of course, make your pie dough from scratch and make things a little less easy.
6 tablespoons butter (room temperature)
3/4 cup sugar
1 tsp vanilla extract
2 eggs
½ cup flour
6 oz choc chip
¾ chopped pecan
½ cup flaked coconut
1 unbaked pie shell
In a medium bowl, combine butter, sugar, vanilla and beat well; add eggs, beat, stir in flour, chocolate, pecans, coconut and a pinch of salt. Pour into pie shell.
Bake at 350 degrees for 35 to 40 minutes.
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