I've been on a bit of a granola kick lately and I think I've finally settled on the perfect recipe for me. Stirred into a bowl with some cold, rich, Greek yogurt and fresh, sweet blueberries and I'm a happy, happy girl. Now all I need is to figure out how to make tart frozen yogurt and I will be happy all spring and summer long.
This is a pretty basic, traditional granola, but it's got all the flavors I enjoy like vanilla and almonds. Don't be scared of the coconut, it is very subtle. If you'd like to add some dried fruit you can toss that in after it's pulled out of the oven. This recipe is similar to this granola recipe I made before, but I think the flavors are much more well-balanced.
3 c old fashion oats
3/4 c sliced almonds
1/4 c packed sweetened coconut
1/4 c packed dark brown sugar
2 T butter, melted
1/8 c canola oil
1 t vanilla extract
1 T agave nectar (or more if you want it more sweet)
1 t of cinnamon
pinch of salt
Toss all ingredients together in a bowl. Spread out onto a baking sheet lined with parchment paper and bake at 350 for about 25 minutes, stirring granola every few minutes to ensure an even toast throughout.
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