These homemade nuggets are crunchy. And satisfying for growing, hungry kids that I swear I do nothing but feed, all, day, long. I first dredged the chicken in farina (cream of wheat), then dipped in egg, and then did one last coating in panko. You can bake them but I prefer a pan fry. If you have any left over they reheat really well on a panini press lined with foil or a warm pan which will bring back the crunch. For some crazy reason my kids aren't into dipping sauces at all but I'm sure you can come up with something creative.
2 chicken breasts, boneless, skinless
1/4 cup farina
2 eggs
1 cup panko
1 T parmesan cheese
1 t paprika
salt, pepper, oil for frying
Cube chicken into bite size pieces and place in a ziplock bag. Salt and pepper. Pour in farina, seal, and shake to coat chicken. Set out two breading pans - fill one with panko, paprika and parmesan and beat eggs in the other. Dredge chicken in batches in egg and then panko. With a large pan on medium heat, fry until brown and crisp on each side.
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