I made crab cakes for the first time from scratch! Fresh crab meat was on sale at the grocery store so I snatched some up. I was inspired by this recipe over at A Homemaker's Habit. I basically followed her recipe for the crab cakes, the only problem was I didn't have mustard powder or dried parsley so I added some dry thyme and crushed some mustard seeds. I was really proud of myself for making crab cakes, but I will say, the Philips crab cakes that Costco carries are pretty darn good too. I think the crab cakes would be delicious with simply a plain green salad if you are in the mood to make this but want to skip the mango and peppers (I also substituted shallots for onions).
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