I just learned the other day that all salsa jarred and sold in the U.S. is required to be cooked. It's no wonder it completely lacks the freshness we crave in salsa! I was never actually a big fan of salsa, until I started having it homemade. My cousin in-law was the first person to inspire me to make it. I watched her make it and it looked incredibly easy. I made my own interpretation and that's really how it goes, you'll adjust the portions each time depending on what you are craving and who you are having over.
2 cans tomatoes (I use diced but you can also use whole. I love that the canned tomatoes are always ripe and without skin)
a few fresh tomatoes, chopped
bunch of cilantro
1/2 onion
2 cloves garlic
juice of 1 lime
roasted peppers (I use serano, but you could also use jalepeno. Use as many as you like and with or without the seeds. I roast them over a gas burner but you could do this in the oven)
salt, pepper
Pulse all ingredients in a food processor. This recipe makes a lot of salsa, enough for at least 10 people to enjoy with chips.
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