This is a traditional Indian/Pakistani dessert that you will find on family tables during Eid. The sweet smell of it cooking is exotic and relaxing. It's not an overly heavy dessert and it's very simple to make and you only need a few ingredients. You can serve this with vanilla ice cream, or some creme fraiche, in which case I suppose it becomes heavy.
1 package vermicelli noodles (extra fine, roasted vermicelli, you'll find these at the Indian grocery stores)
1 stick butter
2 cardamom pods
2 cups simple syrup infusion with a few saffron threads
raisins (to sprinkle)
sliced almonds (to sprinkle)
Heat butter in wide pan (oven safe) with cardamom. Break up noodles in bowl, add noodles to butter and stir, allowing to absorb the butter. Pour simple syrup over noodles, toss in some golden raisins (soaked in hot water for a few minutes). Bake at 350 for about 10-15 minutes, sprinkle almonds over.
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