This was a ridiculously easy salad to put together and can be assembled ahead of time, and is wonderfully crunchy and cooling at room temperature.
1 Jicama
3 heads of corn
2 tbsp cilantro
juice of 1 lime
Slide knife down heads of corn to remove kernels. Sautee corn for a few minutes in a pan with heated butter or oil. Salt and Pepper. Peel and cube or slice jicama, however you prefer to eat it. Mix together with some chopped cilantro and juice of 1 lime. Salt, pepper and drizzle some olive oil to taste.
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